Raising Cane’s Chicken Fingers (also referred to as Raising Cane’s) is actually a fast-food restaurant chain specializing in chicken fingers, that was founded in Baton Rouge, Louisiana, by Todd Graves and Craig Silvey on August 26, 1996. While company headquarters stay in Baton Rouge, a second restaurant support office was opened in Plano, Texas in 2009 and a third in 2018 in raising canes prices, Nebraska. The company has 437 restaurants in 27 states in the usa, plus an additional 22 restaurants in the Middle East.
Todd Graves first started having dreams about his very own restaurant during the early 1990s. Craig Silvey, a preliminary partner in Todd’s plan, was enrolled in a strategic business plan writing course at LSU at that time. They wrote the company plan and Silvey turned it in, in which Silvey received a “B-“. Even though business strategy was rejected numerous times by potential investors, Graves set in the market to create the money he required to start the restaurant, first by employed in refineries in California, then by fishing for sockeye salmon in Alaska. He and Silvey then obtained an SBA loan, that they used to open the initial restaurant in Baton Rouge on the intersection of Highland Road and State Street near the LSU campus. They even drew on the assistance of friends and family for a number of the work on Cane’s #1, and most of these names are carved inside the restaurant woodwork. Originally, the tiny restaurant competed against a similarly themed drive-in called Bailey’s Chicken Fingers on the opposite end in the campus. By 1999, however, it was able to prove itself the greater successful business, as it forced Bailey’s out of business, becoming the only real chicken-finger focused restaurant on campus.
In mid-1999, raising canes his stake to Graves to pay attention to completing an MBA at Wake Forest University and work in Silicon Valley. Later, Graves asked Silvey to come back as v . p . of finance and knowledge technology.
Todd Graves started his business having a give attention to charity and giving back with their communities. Approximately 25% of profit is provided back to communities, with focuses particularly on education, feeding the homeless, animal welfare, healthy lifestyles, and business development. Since 2011, the chain has took part in Lemonade Day, a non-profit organization that teaches children how you can run their particular business. On May 9, 2019, Graves personally donated $100,000 to martial artist Chuck Norris’ Kickstart Kids non-profit organization in Houston, which targets teaching kids strong moral character through martial arts.
Graves and Silvey, who both worked as salmon fishermen in Alaska to increase money to open the first Raising Cane’s restaurant, were likely to name the chain Sockeye’s Chicken Fingers, right after the Sockeye salmon they fished for. The 2 decided never to name their restaurant right after the fish to avoid confusion in if the restaurant sold seafood or chicken fingers. These were uxzzua convinced to name it after Graves’s dog, a yellow Labrador, “Raising Cane,” called “Cane” for brief. Grave’s younger sister desired to name the puppy Sugar Cain. She liked this because she thought he was sweet plus it enjoyed a Louisiana flair because of all sugar cane farming inside the state.
Graves’ didn’t want his dog to get called Sugar, so he suggested calling your pet Raising Cane. His sister agreed as long as Cane was spelled C-A-N-E to denote which he was still sweet. The name is also a pun on the term raising canes hours, which is biblical reference to Cain and Abel inside the Book of Genesis, as well as its an expression meaning to result in havoc or create problems. “Raising Cane I” died of old age, Raising Cane II died on 11 September 2016, and the latest mascot for your restaurant, Raising Cane III, was announced by Graves on 27 January 2018. Most of the restaurants use a disco ball along with a painting of Elvis Presley, photos of Raising Cane I, II, and III, as well as local artifacts including sports apparel and high school playbills.