Lone Star Steakhouse & Saloon was a casual dining restaurant chain, which served steak, seafood, salad, and other food items. Lone Star opened its first restaurant in 1989 in Winston-Salem, North Carolina. In March 1992, Lone Star Steakhouse became a public company with eight restaurants opened. At its maximum, 267 Lone Star Steakhouses were in operation. The company filed for Chapter 7 bankruptcy on September 7th, 2017.
Since August 2019, the still-operating company website advertised four locations, all of which are independently confirmed closed. Also at the time of August 2019, two independently owned and operated locations with this restaurant still exist in accordance with Yelp-one out of Knightdale, N . C ., then one in Tamuning, Guam
On October 6th 2019. The Knightdale, NC location officially closed. The last from the Lone Star locations within the continental US. The location was a Saltgrass Steakhouse.
Lone Star was founded by Jamie B. Coulter, who started his restaurant career as a major franchisee of the Pizza Hut chain. Separately, a company called Creative Culinary Concepts opened a prototype Lone Star Steakhouse & Saloon restaurant in Winston-Salem, N . C . in 1989. in 1991, Coulter signed a contract with Creative Culinary Concepts to open 4 Lone Star restaurants, which will use a Texas Roadhouse-style ambiance. Coulter incorporated Lone Star Steakhouse & Saloon in January of 1992, becoming the President, CEO, and Chairman from the chain.
The chain, around this point featuring eight restaurants, went public in March of 1992 to boost the bucks for expansion. The first public offering raised $91 million. In 1993, 1994, and 1995, Lone Star Steakhouse Opening Times was awarded the distinction of “best small enterprise in the country” by Forbes magazine, and then in 1994 ranked #6 in Fortune magazine’s list of fastest-growing companies – a greater rank than any other restaurant. Coulter himself was named chief executive of the year in 1996 by Restaurants and Institutions.
In the end of 1995, there have been 182 restaurants operational, which expanded further to 205 locations by March of 1997 and additional yet to 265 at the end of the same year. However, Lone Star faced problems with market saturation, rising food and labor costs, declining same-store sales, and management turnover since the company entered the late 90s. The company’s growth got to an abrupt halt, using the chain reaching its maximum extent of 267 restaurants after opening just two in most of 1998, and ended the 1990s with 265 restaurants after closing two in 1999. During this time period, the company’s stock price plummetted from $46 in 1996 to just $6 by the end of 1998. Due to this turmoil, a minor shareholder in Lone Star, Guy W. Adams, waged an excellent battle to unseat Coulter as Chairman of the Board of Directors of the company he had founded, though Coulter maintained his position of CEO. Lone Star had begun to seek a buyer to take the company private in 2002.
Private buyout. On August 18, 2006, the 222-restaurant large Lone Star Steakhouse chain signed an agreement to be acquired by Lone Star Funds, an unaffiliated, Dallas-based private equity firm, for $27.10 per be part of cash. This initial agreement was opposed by some major shareholders. On November 11, 2006, Lone Star Funds raised its offer to $27.35 per share. On December 12, 2006, shareholders voted to simply accept the offer.
As it became private, Lone Star Steakhouse has become de-listed from NASDAQ. This is the reason why stopped sponsoring the #40 Dodge of David Stremme. Pursuing the buyout, new and remodeled Lone Star Steakhouse locations qdyktt from your classic “Texas Roadhouse” theme to your more urban-style restaurant, abandoning the majority of the Texas and cowboy themes in its older restaurants. The newer restaurant design is much more upscale, with virtually no Americana noticed in the pre-2006 restaurants.